Restaurant, Brasserie and Bar
Traditional French cuisine made from fresh produce. Our desserts are homemade..
Menu 22 euros (mid day and evening)
Starter + main course + dessert.
Menu 18 euros (mid day and evening)
Starter + main course or main course + dessert
We also propose:
5 starters - 6 main dishes ( 2 poissons-viande rouge-viande planche) + one or two dishes of the day (variable)
4 accompaniments to the dishes - 4 desserts
à la carte:
Entrecote and duck breast
From June 15 to September 15: French fries and large salads
From September 15th to May 30th: homemade couscous